Nutraceuticals With Liposomal Technology

Benefits of Liposomal Technology for Nutraceuticals

• Enhanced Bioavailability: Liposomes contain hydrophobic nutraceuticals within their bilayer of lipids and hydrophilic ingredients in their aqueous cores which enhances their absorption into the gastrointestinal tract. Liposomes guard the sensitive nutrients from being degradation by acid in the stomach as well as digestive enzymes. It makes sure the bloodstream receives to more active ingredient.
• Controlled Release: Liposomes can be delivered precisely where they are needed. These are designed to circulate nutraceuticals continuously and precisely by either slowly distributing their content or by targeting specific areas in the body.
• Reduced Side Effects: The encapsulation of liposomes reduces gastrointestinal irritation and also other negative side effects typically occurred with nutraceuticals.
• Increased Stability: Liposomes Encapsulation protects nutraceuticals against degrading and oxidation, thus prolonging their shelf-life.

Common Nutraceuticals Formulated With Liposomal Technology

Vitamins:

• Vitamin C - It enhanced absorption as compared to standard oral supplements.
• Vitamin D - It increase bioavailability and efficiency. It is especially important in Bone well-being.

Minerals:

• Magnesium: Liposomal magnesium supplements are soluble and can be absorbed much more quickly and are less likely to trigger stomach discomfort.
• Calcium: Encapsulation may increase the absorption of calcium and its utilization.

Antioxidants:

• Curcumin: The active ingredient in turmeric, curcumin, has low bioavailability. Liposomal formulations improve its absorption as well as therapeutic effects.
• Coenzyme Q10 (CoQ10): Liposomal CoQ10 boosts bioavailability and can aid in heart health and energy production.

Herbal Extracts:

• Resveratrol: known for its anti-aging properties, Resveratrol can be absorbed better when it is delivered via liposomal forms.
• Ginseng: Extracts of ginseng provide better absorption and effectiveness.

Omega-3 Fatty Acids:

• EPA and DHA: Capsulating these essential fat acids into liposomes improves the stability of their absorption and stability, which benefiting cognitive and cardiovascular well being.

Liposomes are small, spherical artificial vesicles made of natural, non-toxic phospholipids and cholesterol. Our Nutraceuticals with Liposomal technology has numerous benefits for the food industry, consumers, and manufacturers of nutritional supplements. We provide liposomal vitamins and other nutraceuticals in a variety of customised solutions, including raw materials, capsules, liquids, pastes, and many more.