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Green Leaves

Feleaf TM

Advanced Liposomal Curry Leaf Iron

Unlock the Power of Plant-Based Iron Support

Curry leaf, scientifically known as Murraya koenigii, is a powerhouse medicinal plant cherished for generations for its exceptional therapeutic benefits.

A staple in traditional Indian Ayurvedic and Unani remedies, curry leaf has been revered for its natural ability to support holistic health. Rich in plant-based iron, it helps maintain healthy blood, combats fatigue and fuels overall vitality making it nature's gift for energy, wellness and daily resilience.

The Bioavailability Limitations

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Digestive Breakdown

Plant-derived iron compounds can degrade in the gut before absorption

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Poor Absorption

Conventional iron has limited bioavailability, restricting its impact on haemoglobin production.

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Tolerance Issues

Non-liposomal iron may cause gastrointesnal disomfort, such as bloating and constipation.

Grade / Specification Available Form
Liposomal Curry Leaf Iron 3% Powder

Feleaf™ Core Benefits

Supports to maintain optimal iron levels
Hair
Nails
Regulates blood sugar levels
Supports healthy digestion and vision
Skin
Energy
Enhances skin & hair health

The Feleaf™ Advantage

FeleafTM is powered by DFS TechnologyTM (Dietary Fiber Stabilized) a patent filed liposomal delivery system designed to enhance iron stability, protect it during digestion and promote superior absorption.

This ensures efficient iron delivery to the bloodstream to support haemoglobin production, boost energy levels and improve overall wellness.

Backed by Science, Proven in Research

Cellular Uptake Study (Caco-2 model): Liposomal Curry Leaf Iron show about 1.5× higher permeability than conventional iron
Analytical Validation: TEM Analysis reveals nanoscale, uniform liposomal particles with smooth surfaces. Zeta Potential & PDI confirm excellent liposome stability and reliable delivery.

Supported by Peer-Reviewed Scientific Research

Wolters Kluwer | DYPJ

Study Year | 2025 | Gayathri K. V et al.

Prevalence of Anemia and the Effect of Fresh Curry Leaves in Improving Hemoglobin Levels Among Adolescent Girls -

Curry leaves increase hemoglobin levels in adolescent girls.

READ THE STUDY

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